Holly Hill Inn

Holly Hill Inn draws on locally raised meat and produce as a core principle, with the goal of preserving Kentucky agriculture. Herbs, vegetables, and edible flowers from the restaurant's own on-site gardens appear regularly on the menus; those gardens have grown to nearly two acres under cultivation, tended by farming partner David Wagoner and his DirtWorks team. Menus change with the seasons, reflecting what is available from local farms and the kitchen gardens. Named farm and producer sourcing appears on the menus: ingredients such as Joyce Farms duck, High Five Farm lettuces, and Creekstone Farms beef feature alongside produce grown on the grounds. The menus note that dietary accommodations are available, and a children's menu is offered.