

Arizona family farm growing heritage wheat berries, whole grain flour, and fresh mushrooms since 1939.

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Family ranch raising grass-fed beef, pasture-raised pork, lamb, eggs, and refrigerator pickles in Arizona.
Heartquist Hollow Farm is a family-run Arizona ranch that began in 2017 as a homestead focused on raising food for the family. The farm has since grown into a working ranch producing grass-fed, grass-finished beef, grass-fed lamb, pasture-raised pork, pasture eggs, and refrigerator pickles. Heartquist Hollow Farm operates its own on-site USDA-inspected meat processing facility, allowing its butchers to oversee the entire process from animal to cut. Products are available through the farm's online store, at local farmers markets, and through locally owned businesses in the Phoenix and Tucson Valleys. Learn more on their About Page.
Heartquist Hollow Farm raises all livestock free of hormones, steroids, antibiotics, and vaccines. Animals spend 365 days a year outdoors and drink water from on-site ranch wells. The farm follows regenerative agriculture practices aimed at rebuilding soil health, relying on livestock grazing and natural manure in place of synthetic fertilizers and pesticides. Herd movement is managed slowly and intentionally as part of the farm's humane animal handling approach. Chickens are raised on pasture and supplemented with organic, corn-and-soy-free grain. The farm has dedicated 70 acres of its ranch to wildlife habitat along the San Pedro River watershed, supporting ongoing conservation efforts. On-site processing eliminates the need to transport animals off the ranch, keeping the environment low-stress for the livestock.
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Last edited: 10 days ago
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