Barrio Bread

Barrio Bread

Bakery
Restaurant

Bakery & Restaurant

Tucson, AZ$

Closed

Opens 9 AM

Overview

Sourdough bakery rooted in Sonoran Desert heritage grains and a community-supported model.

Barrio Bread is a community-supported bakery founded by James Beard Award-winning baker Don Guerra. Guerra started the bakery in his Tucson garage in 2009, selling naturally fermented loaves from his car at a local elementary school and farmers market. The Tucson storefront now draws lines out the door. Each loaf is made with freshly milled grain and slow fermentation, ranging from an airy white baguette to a dense 100% whole grain round. The signature Heritage loaf features a stenciled Saguaro cactus and is baked with a proprietary blend of locally grown, heirloom flours. Barrio Bread also offers bagels, flour, and grains for purchase, and classes through its bread education program. Learn more on their About Page.

Products

Flours & Grains

No specific product details provided.

Practices

Ingredient Practices

Sourcing Partners

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Details

Outlets

Local Delivery

Takeout

Online Orders

Events & Experiences

Classes

Payment Methods

Credit / Debit

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Last edited: 3 hours ago