Heartland Mill

Heartland Mill sources its grain through ethical partnerships with organic farmers across the High Plains, with its owner-farmers as primary growers. The mill holds National Organic Program certification and Orthodox Union Kosher certification, and makes its certification documents publicly available. Wheat varieties are chosen to thrive under the unpredictable conditions of western Kansas while also milling into high-performing flour. Stone-ground whole wheat flour is milled on natural stone mills from hard red wheat blends, with nothing added or removed. Roller-milled flours are unbleached and unenriched, milled predominantly from hard winter wheat grown in the High Plains region. The mill publishes detailed flour quality lab data, including protein, moisture, ash, falling number, and alveograph results, for bakery customers.