

Father-son Colorado ranch selling 100% grass-fed, grass-finished beef and heritage pork direct to customers.

Farm
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Custom-cut, dry-aged Red Angus beef shares from a 5th-generation Colorado ranch.
Shaw Brand Beef is the direct-sale beef operation of Shaw Ranch, a Colorado Centennial Ranch homesteaded in 1887 and now in its fifth generation of family ownership. The ranch raises Red Angus cattle on the sandhill and shortgrass prairies of Yuma County, where the herd spends its entire life on native grassland. Beef is sold in custom-packaged shares: full, half, quarter, and eighth options are available, with half-beef buyers and above able to specify their own cut preferences. The ranch has received recognition from Top Dollar Angus, placing its herd in the top 1% for carcass genetics. The property is protected from development by a conservation easement held by The Nature Conservancy. Learn more on their About Page.
Calves are born in May and June, raised on pasture and free-choice hay to approximately 900 lbs, then finished over 90 to 100 days on a diet that combines locally raised grain with free-choice grass and alfalfa hay. No hormones or beta agonists are used at any point. After harvest, beef is dry-aged for a minimum of two weeks. Processing is done by small, local butchers. The ranch describes its approach to land and livestock as sustainability-focused, and practices low-stress, ethical cattle handling.
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Last edited: 13 days ago
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