

Kansas cattle farm selling 100% grass-fed, grass-finished beef and Berkshire pork.

Farm
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First-generation family farm raising dry aged Angus beef, pasture-raised pork, and pasture-raised chicken.
Covey Rise Farms is a first-generation family farm operated by Charlie and Kerissa Payne in western Kansas. The farm began in 2015 and has sold direct to consumers since 2018, originally in Ohio before the Paynes relocated their entire operation to Kansas in 2023. Covey Rise Farms raises Angus beef, pasture-raised pork, and pasture-raised chicken, selling individual cuts, shares, and a Covey Club subscription. Alongside the meat business, the farm has expanded into custom cattle feeding for other producers and row crops. Charlie holds a degree in Natural Resources Conservation with a minor in Agricultural Economics from Virginia Tech, and applies that background to the farm's land management. Learn more on their About Page.
Covey Rise Farms raises its beef cattle on pasture and finishes them on grain, using Angus genetics as the foundation for its beef program. All beef is dry aged for a minimum of 21 days, including ground beef, and is USDA Inspected. The farm raises its beef without the use of antibiotics, hormones, or implants. Pork and chicken are pasture-raised. The farm also practices custom feeding for other farmers and has added row crop production as part of a diversified operation.
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Last edited: 10 days ago
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