

Pasture-raised chicken and grass-fed, grass-finished Angus beef from a Georgia farm

Farm
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Grass-fed bull beef farm offering whole-animal cuts, pork, poultry, goat, and catfish.
Harriss High Test Bull Beef Farm is a multi-generational farm with roots stretching back more than two centuries. The farm's defining focus is beef raised from bulls rather than steers, all finished on grass with no grain. Beyond beef, the farm raises pigs, sheep, goats, and broiler poultry, and offers catfish as well. Cuts range from everyday ground beef and stew meat to tenderloin, brisket, short ribs, chuck eye steak, and a full selection of organ meats, with whole and half bulls available. Products are sold through an online shop. Learn more on their About Page.
Harriss High Test Bull Beef Farm raises its beef cattle exclusively on grass, with no grain feeding. The farm uses high-density mob grazing and rotational grazing to support soil health, building microbial life and cycling organic matter back into the land with each grazing pass. Cows, goats, sheep, and poultry work together in the grazing system, each contributing to pasture management. Rather than using pre-mixed mineral salts, the farm feeds minerals buffet-style through a 20-compartment mineral bin stocked with individual minerals including iodine, calcium, selenium, copper, phosphorus, magnesium, and vitamins A, D, and E, allowing animals to self-balance their own intake. This approach is designed to minimize parasites and support overall herd health.
Fruits
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Nuts
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Herbs & Spices
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Crafts & Fibers
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Last edited: 12 days ago
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