

Certified Naturally Grown produce and pasture-raised eggs from a first-generation farm near Lake Oconee.

Farm
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Indoor gourmet mushroom farm growing fresh and dried specialty varieties for restaurants, grocers, and farmers market shoppers.
Shoots and Spores is a gourmet mushroom cultivation company operating an indoor facility with over 3,000 square feet of climate-controlled grow space. The farm grows a range of specialty varieties including Blue Oyster, Golden Oyster, White Oyster, King Trumpet, Black Pearl King Oyster, Chestnut, Lion's Mane, and Shiitake mushrooms. Fresh mushrooms are available through weekly wholesale deliveries to restaurants and chefs, at farmers markets, and via local pickup. Dried mushrooms, including Shiitake, Lion's Mane, and Chestnut, are available for purchase online. Shoots and Spores supplies restaurants, local grocers, and individual customers across the Southeast. Learn more on their About Page.
Every stage of production at Shoots and Spores is handled in-house. The farm produces its own spawn, substrate, and fruiting blocks without relying on outside spawn suppliers or mass-produced grow blocks, giving it full oversight of quality and consistency from culture to harvest. Shiitake mushrooms are grown on hardwood substrates to develop their natural umami flavor and dense texture. The operation is Certified Naturally Grown and carries the Georgia Grown designation. The farm also uses eco-friendly packaging.
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Last edited: 12 days ago
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