Buffalo Creek Berry Farm

Buffalo Creek Berry Farm is a 23-acre you-pick berry farm established in 2005 and taken over in 2017 by husband-wife farmers Cameron Phillips and Laura Pallas. The farm grows blueberries across more than 2,500 bushes in multiple Rabbiteye varieties, along with blackberries, mulberries, and elderberries. Visitors can pick their own fruit during the summer season or order berries pre-picked for farm pickup. Beyond fresh fruit, the farm produces small-batch preserves, raw berry cider vinegars, elderberry and ginger syrups, pickles, hot sauce, and fresh eggs. Laura holds a PhD in food science with a focus on Georgia blueberries, and Cameron brings a background in agriculture and biodynamic farming from Australia. The farm also hosts fermented food and kombucha workshops. Learn more on their About Page.