Year-round dairy farm offering A2/A2 raw milk, grass-fed beef, grass-fed lamb, and honey.
Raw Milk
Guyot Beef
Farm
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Overview
Six-generation family farm raising pasture-raised, hormone-free beef in sampler boxes, bulk, and individual cuts.
Guyot Beef is a fourth, fifth, and sixth generation family-owned cattle farm with over 100 years of farming heritage. The family raised dairy cattle until 2003, then transitioned solely to beef production. The farm currently runs around 325 head of Limousin-cross cattle. Products are available as individual cuts (steaks, roasts, ground beef, bones, and organs), sampler and subscription boxes, and bulk quarter, half, or whole beef. Beef is processed at Cypress Valley Meat Company, a USDA-certified facility, dry-aged for 14 days, then vacuum sealed and frozen. Farm pickup and local delivery are both available. Learn more on their About Page.
All cattle at Guyot Beef are pasture-raised, spending their days roaming pasture and grazing grass and hay, supplemented with grain. The farm uses no added hormones or implants. Every animal processed is born and raised on the farm, and none have been treated with antibiotics. The farm states that the beef it sells is the same beef it feeds its own family. A low-stress environment for the animals is a stated priority, which the farm believes contributes to better beef quality.
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Last edited: an hour ago