Full Belly Farm

Full Belly Farm is a 400-acre certified organic farm in the Capay Valley of Northern California, farming with organic practices since 1985. The farm was established in 1984 by Dru Rivers and Paul Muller and is now run by multiple owners and around 80 employees. It grows over 100 crops, including fruits, vegetables, nuts, flowers, and herbs, and also raises chickens, sheep, goats, pigs, and cows. A commercial kitchen preserves farm produce for year-round availability, and the farm produces organic almonds, walnuts, grains, beans, and wool. Full Belly sells through a weekly CSA (operating since 1992), farmers markets, and wholesale accounts at stores and restaurants throughout Northern California. The farm also hosts seasonal events including farm dinners, pizza nights, educational tours, and an annual harvest festival. Learn more on their About Page.