Frecker Farms

Frecker Farms is a certified organic farm operating on 45 acres in the Carpinteria Valley, nestled between the mountains and the Pacific Ocean. Founded in October 2013 by Alex Frecker, the farm started as a 3-acre row crop operation and has grown steadily in both size and crop diversity. Frecker Farms grows 30 to 40 different commodities year-round and operates 3 acres of greenhouse space to extend the production of crops such as basil, tomatoes, and cucumbers. Products are available at 14 farmers market locations across Santa Barbara, Ventura, and Los Angeles counties, at a weekly on-farm stand, and through select wholesale distributors and restaurants. Learn more on their About Page.