La Puma Farms

La Puma Farms

Farm

Farm

Santa Barbara, CA

Closed

Sun 2 PM

Overview

Three-acre certified organic and regenerative farm growing diverse produce, rare citrus, avocados, and specialty fruits in Santa Barbara.

La Puma Farms is a three-acre urban working farm in Santa Barbara, designed by John La Puma, MD, a board-certified internist, trained chef, and pioneer of culinary medicine. The farm grows a wide range of fruits, vegetables, herbs, edible flowers, and specialty crops, including rare citrus varieties such as bergamot oranges, yuzu lemons, and makrut limes, as well as avocados, tropical fruits, berries, figs, olives, and heritage apples. It has been Certified Organic since 2014 and also holds Real Organic Project certification. The farm supplies produce to local chefs, mixologists, and restaurateurs, and offers guided culinary and medical farm tours, private events, and farm stays. Produce is available for local pickup only. Learn more on their About Page.

Certifications

Certified OrganicReal Organic Project

Products

Practices

Regenerative Farming Practices

Growing Practices

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CSA Programs

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Details

Events & Experiences

Farm Stays

Tours

Private Events

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Last edited: 9 days ago

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