Fort Hill Farm

Fort Hill Farm is a family-run, certified organic farm that has been growing produce in New Milford, CT since 2002. Farmer-owner Paul Bucciaglia and his partner Rebecca Batchie work roughly 20 acres leased through the Sunny Valley Preserve, a Nature Conservancy property. The farm grows over 225 varieties of seasonal vegetables, herbs, flowers, and small fruit, available at its on-farm farmstand, local farmers' markets, a natural food market, and area restaurants. Fort Hill Farm also offers certified organic garden seedlings in the spring and organic dahlia tubers for home gardeners. A 300-share CSA program uses a flexible Harvest Card debit system, letting members choose their own produce each visit. The farm makes regular donations to the New Milford Food Bank.