Epiphany Farms Estate

Epiphany Farms Estate is a 70-acre working farm in Downs, Illinois that operates under a regenerative agriculture model. The estate grows over 500 varieties of vegetables, raises heritage livestock, and tends a 2-acre vineyard planted with Norton grapes. Guests can join seasonal farm-to-table dinners and lunches, take guided farm tours, or pick up produce through the CSA program. The farm also hosts weddings, corporate gatherings, and private events on the property. Its produce and estate-grown wine are served at its affiliated restaurants, including Epiphany Farms Restaurant and Anju Above. The farm describes its chef-farmer collaboration under the in-house term "chefarmers," linking what is grown on the estate directly to what appears on the plate. Learn more on their About Page.