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Farm-to-table restaurant inside Bastrop's oldest building, cooking from a hyper-seasonal menu tied to their own urban farm.
Organic IngredientsSeasonal MenuVegetable Garden+3
Eden East Farm
Farm
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Overview
Five-acre urban farm with a weekly farm stand selling hyper-seasonal produce, eggs, herbs, and preserved goods.
Eden East Farm is a five-acre urban farm growing over 40 varieties of hyper-seasonal and native produce annually. The farm is operated by Sonya Cote and David Barrow, who also run Store House Market & Eatery, where the harvest drives the seasonal menu. A weekly farm stand, open every Wednesday and Saturday from 9 AM to 1 PM, offers vegetables, eggs, medicinal and culinary herbs, meats, and preserved goods direct from the fields. The farm also hosts seasonal supper clubs in its picnic-style pavilion, private events in its pecan grove, and guided group farm tours. Consultations for personal farm and garden projects are available through Farm Manager David Barrow. Learn more on their About Page.
Eden East Farm grows hyper-seasonal and native ingredients using sustainable farming practices. Farm Manager David Barrow has described the approach as focused on caring for the land responsibly and fostering sustainability. The farm sells produce direct to the public through its farm stand and supplies ingredients to Store House Market & Eatery. Guided tours cover the farm's culture and sustainable, organic farming methods, as described on the farm's own page.
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Last edited: 4 days ago