

Third-generation family farm producing estate-grown extra virgin olive oils, infused oils, and balsamic vinegars.

Farm
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Family-run certified organic orchard growing fruit, avocados, and extra-virgin olive oil in Ojai, California.
EcoOrchard is a family-run farm in the Ojai Valley growing certified organic orchard fruit and extra-virgin olive oil. Its lineup spans Valencia and Washington Naval oranges, lemons, avocados, peaches, nectarines, apricots, plums, apples, figs, persimmons, and raw Columela olives, with more than 87 fruit varieties in total. Apple selections include Anna, Fuji, Dorsett Golden, and other heirloom varieties, while fig offerings include Black Mission and Panache. EcoOrchard sells through farmers' markets, wholesale channels, and direct to consumers for larger orders.
EcoOrchard grows all of its produce using organic farming methods and holds certified organic status through Organic Certifiers (OC), with USDA NOP certification also on record. The farm describes its approach as valuing sustainable agricultural production. Its olive oil is produced as extra-virgin and cold-pressed. Olive trees on the property include Columela, originating from Spain, and Nocellara del Belice, originating from Sicily.
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Last edited: 8 days ago
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