Eccardt Farm

Eccardt Farm is a fourth-generation family farm that traces its roots to Swiss immigrants who purchased the property in the 1940s. What began as a chicken operation was converted into a dairy farm, and the family has continued to evolve the operation ever since. Today the farm milks a dairy herd, raises grass-fed beef and pigs, and runs an on-site farm store stocking its own products alongside locally sourced goods. The store carries raw milk in gallons and half gallons, flavored milks, beef bundles, pork, eggs, ice cream, cheese, butter, maple syrup, honey, and a range of pantry items. Eccardt Farm also hosts seasonal events on the property and welcomes visitors to tour the farm, meet the animals, and visit the farm museum. Learn more on their About Page.