Dutch Spring Farm

All livestock at Dutch Spring Farm are raised on pasture using natural and regenerative farming methods, including management-intensive rotational grazing and low-stress livestock handling techniques. Beef and lamb are 100% grassfed and grass-finished, consuming only grass, forages grown on the farm, and hay in winter. Pigs and chickens are raised on pasture and their diets are supplemented with non-GMO, soy-free, and corn-free feeds. The farm administers no antibiotics, vaccines, de-wormers, steroids, or hormones to its livestock, and applies no pesticides, herbicides, or synthetic fertilizers to its pastures. All livestock is processed and packaged at state or USDA-inspected facilities in the northeast Texas area, and meat is sealed and frozen for long-term storage.