

Wood-fired pizza, house-cured salumi, and handmade pasta in a historic Geyserville building

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Certified organic peach farm with a seasonal farm stand, fresh fruit, jams, and produce in the Dry Creek Valley.
Dry Creek Peach & Produce is a boutique certified organic peach farm in the Dry Creek Valley of Healdsburg, Sonoma County. It is the last remaining peach orchard in the valley and the only dedicated certified organic peach farm in the county, with 1,000 trees across 30 varieties. The season runs from Memorial Day through Labor Day, during which fresh peaches, produce, peach jam, Bellini mix, cobbler mix, peach wood, and other products are available at the farm stand. Peach jam is available for order year-round. The farm has been growing fruit for over 100 years; Brian Sullivan and Gayle Okumura Sullivan have owned it since 2000. Dry Creek Peach & Produce has been featured in publications including the Wall Street Journal, the New York Times, and House & Garden. Learn more on their About Page.
All peaches and produce at Dry Creek Peach & Produce are certified organic through the California Certified Organic Farmers (CCOF). The farm is solar-powered and operates with minimal waste. The orchard draws on mineral-rich soil fed by Dry Creek and Winter Creek. Throughout the year, the team prunes, fortifies, thins, and cultivates each tree. During harvest, peaches are left on the trees to ripen as long as possible, then hand-picked in single layers, hand-sorted, and hand-packed. Nothing is machine-processed. Workers typically complete four or five picking rounds per individual tree.
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Last edited: 8 days ago
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