

Biodynamic farm and winery producing Italian-varietal wines and estate-grown Tuscan olive oil in Dry Creek Valley.

Restaurant
Open
Michelin-recommended farm-to-table restaurant and event venue in Healdsburg, serving seasonal European-style dinners and hosting weddings.
Barndiva is a Michelin-recommended restaurant, wine bar, and event venue spread across half an acre in downtown Healdsburg. The dining room, known as Studio Barndiva, serves seasonal, locally sourced dinners Thursday through Monday starting at 5pm, with walk-ins welcome alongside reservations. The menu is created by Chef Erik Anderson, a veteran of Noma, The French Laundry, and Coi, where he earned two Michelin Stars. Beyond dinner service, Barndiva operates as a full-service event space for weddings, corporate gatherings, and cocktail parties, with gardens, a barn, and gallery spaces available for private use. The business has been included in the Michelin Guide since 2007.
Barndiva draws ingredients from the food-sheds of Sonoma and Mendocino Counties, seeking out farmers and artisan producers who share the belief that nourishing food starts in the soil, the vineyard, and the field. Seasonality guides both ingredient selection and kitchen technique. The business operates a family farm on a ridge in Anderson Valley near Philo, where it has dry-farmed apples, figs, and chestnuts for over three decades and has practiced regenerative farming for more than 40 years. Heritage orchards on the farm supply seasonal fruit, and the farm's gardens produce flowers that fill the restaurant's rooms and outdoor spaces.
No practices listed.
No sourcing partners listed yet.
No sourcing partners listed yet.
Know where they get their food?
Dine In
Online Orders
Classes
Private Events
Credit / Debit
Tap to Pay
Business Unclaimed
Is this your business? Claim this profile to manage business info and keep your details up to date.
Last edited: 8 days ago
See something wrong?