Certified organic peach farm with a seasonal farm stand, fresh fruit, jams, and produce in the Dry Creek Valley.
Vegetables
Peaches
Plums
Preserves/Jam
Organic Practices
Diavola Pizzeria & Salumeria
Restaurant
Open
Overview
Wood-fired pizza, house-cured salumi, and handmade pasta in a historic Geyserville building
Diavola Pizzeria & Salumeria is set in a historic landmark building dating back to the 1900s. The restaurant serves Neapolitan-style pizza from a wood-burning oven, handmade pasta, and house-cured salumi and sausages. Chef and owner Dino Bugica spent over ten years in Italy learning the art of butchery and cucina povera, applying time-honored Italian technique to a menu that changes to reflect the seasons of California. The menu spans brunch, lunch, and dinner, and includes antipasti, pasta, wood-fired mains, and desserts. Diavola also hosts private events and offers online ordering and gift cards. Learn more on their About Page.
Diavola Pizzeria & Salumeria sources its meats, fish, and produce from local farms, ranches, and fisheries, guided by principles of sustainability. The kitchen cures its own salumi and sausages in-house. Chef Bugica's approach draws on cucina povera, the Italian tradition of using locally available ingredients combined with recipes proven through the centuries.
Practices
Kitchen Practices
Sourcing Partners
No sourcing partners listed yet.
No sourcing partners listed yet.
Know where they get their food?
Details
Outlets
Dine In
Takeout
Online Orders
Events & Experiences
Classes
Payment Methods
Credit / Debit
Tap to Pay
Is this your business? Claim this profile
Explore What's Nearby
Business Unclaimed
Is this your business? Claim this profile to manage business info and keep your details up to date.
Last edited: 8 days ago
See something wrong?