

Family farm offering certified organic beef, pasture-raised meats, and organic produce since 1945.

Farm
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Family farm raising grass-finished beef, pasture-raised pork, grass-fed bison, goat meat, and pastured eggs.
Dalew Farms is a family-owned and operated farm run by Dave and Chantal Lewington and their children. The farm produces grass-fed, grass-finished beef, pasture-raised pork, grass-fed bison, grass-fed goat meat, and pastured eggs. Beef is available as individual freezer orders or through a Cow Share program, which lets customers reserve a split half of beef each year over a five-year term. Bison is raised on 500 acres of organically managed land at Duck Creek Farm and is available as freezer orders in quarter, half, or whole portions, as well as individual cuts. Products are sold through Click Fork, the Northeastern Online Farmers Market. Dalew Farms is a member of the Ecological Farmers Association of Ontario. Learn more on their About Page.
Dalew Farms raises its livestock using sustainable and regenerative agriculture methods. Cattle are grass-fed and grass-finished with no grain, no GMOs, no hormone implants, and no antibiotics. The farm practices daily rotational grazing, moving cattle to fresh pasture to allow plants to rest and regrow, which the farm states improves soil health. Cover crops are grown to extend the grazing season, and winter feeding relies on diverse forages only. A mineral program using Grand Valley Fortifiers Natures Blend grass-fed minerals supports animal health. Bison are raised on 500 acres of entirely organically managed land and have never received antibiotics or hormones. Pork is pasture-raised, and eggs are pastured. Across all crops and livestock, the farm uses no-till planting and cover cropping as soil management practices.
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Last edited: 2 hours ago