

Wild-caught Alaskan seafood fishmonger and sport fish processor, operating dockside since 1997.

Fishery
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Award-winning smoked salmon from a small-boat wild fishery, sold fisher(wo)man direct.
Copper River Fish Market is a small-boat wild fishery founded by Sarah, a generational fisher(wo)man who harvests wild Alaska salmon on the Copper River and sells directly to home cooks and professional chefs. The business produces award-winning smoked salmon in three species: King, Sockeye, and Coho, each offering distinct flavor profiles tied to the fish's region-specific genetics. Every order comes with an origin guarantee, and only the finest fish from the catch are hand-selected for the smoked salmon line. The business has been directly supplying its catch to customers for over 20 years. It also offers a wholesale program for professional buyers. Learn more on their About Page.
Copper River Fish Market catches wild Alaska salmon using small-boat fishing methods, with quality-enhancing handling techniques applied at sea during hand harvesting. Only the top fish from each catch are hand-selected for smoked salmon production. The smoked salmon is hand-cut, minimally processed, and skin-on, using a small-batch, old-world smoke style the business calls 'LOG CABIN.' Pure seasonings and natural wood smoke are used in production. Fish are harvested with what the founder describes as a sustainable philosophy and a commitment to responsible stewardship of the ocean. The process is fisher(wo)man direct, removing intermediaries between boat and buyer.
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Last edited: 3 hours ago