Regenerative ranch offering grass-fed bulk beef, A2/A2 raw milk, eggs, and ground beef
Beef
Milk
Chicken Eggs
Regenerative FarmingGrass-Finished MeatAnimal Shares+4
Carrisito Ranch
Farm
Closed
Overview
Fourth-generation family cattle ranch selling beef, pork, lamb, poultry, and butcher boxes direct from the farm.
Carrisito Ranch is a fourth-generation, family-owned and operated cattle ranch in the Santa Ysabel Valley, run by Rick, Sandy, Rowlynda, and Mac Moretti. The ranch traces its roots to Felix Moretti, who emigrated from Switzerland and started a dairy that later became a calf-cow cattle operation. Today the ranch sells beef and pork in multiple formats: butcher boxes, by-the-pound cuts, whole or half animals on the hoof, ground beef, specialty cuts, offal, bone broth kits, and snack sticks. Heritage breed pork, free-range turkey, chicken, lamb, and goat round out the offering. Carrisito Ranch holds a San Diego Grown 365 certification and sells direct to customers through scheduled on-farm pickup dates and by appointment. Learn more on their About Page.
Carrisito Ranch raises both grass-fed, grass-finished beef and pasture-raised, grain-finished beef, offering customers a choice between the two. Ground beef and select butcher boxes are available as 100% grass-fed. Pork is heritage breed and raised on pasture. Turkeys are free-range. USDA-approved processing is used for beef sold by the pound and in butcher boxes. The ranch also raises lamb and goat. Carrisito Ranch holds a San Diego Grown 365 certification.
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Last edited: 8 days ago
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