

Fourth-generation family cattle ranch selling beef, pork, lamb, poultry, and butcher boxes direct from the farm.

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Regenerative ranch offering grass-fed bulk beef, A2/A2 raw milk, eggs, and ground beef
Perennial Pastures Ranch is a regenerative cattle operation in San Diego County, California, founded in 2021 by Kevin Muno. The ranch raises grass-fed, grass-finished beef and sells it in bulk shares ranging from a sixteenth to a whole cow. It also offers weekly raw milk delivery from A2/A2 Jersey cows to homes in San Diego, Orange, and Los Angeles counties, with eggs and ground beef available as delivery add-ons. Products can also be found at farmers markets across Southern California. Partner ranches in Montana and West Texas extend the ranch's regenerative mission beyond its home base. Learn more on their About Page.
Perennial Pastures Ranch uses regenerative grazing, moving cattle frequently between paddocks to avoid overgrazing and allowing recovery periods of up to a year. No pesticides, herbicides, or grain are used, and the land is never tilled. Cattle are handled using low-stress "Bud Williams" techniques; the ranch does not use cattle prods and minimizes yelling and sudden movements. Processing is done at One World Beef in Brawley, California, a facility with infrastructure designed by Temple Grandin. Beef is individually graded, and the ranch is actively developing a breeding program introducing Corriente and Mashona breeds suited to finishing on grass in a Mediterranean climate. Perennial Pastures Ranch has been certified by Regenified at its highest tier of regenerative land stewardship.
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Last edited: 8 days ago
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