California Grill

California Grill and Bar is owned by Richard "Dick" Peixoto, an organic vegetable farmer and the founder of Lakeside Organic Gardens, the largest family-owned and operated solely organic vegetable grower/shipper in California. The restaurant's menu spans steak, seafood, pasta, salads, sandwiches, and soup, with vegetarian and gluten-free options available. Produce served at the restaurant is organically grown in the Pajaro Valley fields that Peixoto farms, and daily specials reflect the seasonal cycle. The bar opens at 11 AM and remains open between lunch and dinner service, offering appetizers and salads. The Peixoto family's connection to the Pajaro Valley stretches back to the early 1900s, roots that inform the restaurant's identity and sourcing philosophy. Learn more on their About Page.