Lonely Mountain Farm

Lonely Mountain Farm is a 12-acre certified organic family farm founded in 2009 by Kenny Baker and now run by Kenny and Molly Baker. The farm specializes in unique and unusual vegetable, fruit, herb, and flower varieties, with an emphasis on diversity across the growing season. Its produce ranges from heirloom tomatoes, dried beans, and dry-farmed Early Girl tomatoes to shishito and padron peppers, edible flowers, and a wide selection of berries. Bay Area chefs are among its regular buyers, drawn by the breadth and distinctiveness of the harvest. Lonely Mountain Farm also offers a weekly CSA box program running from late May through late November, and hosts farm dinners. Produce is available at farmers markets as well. Learn more on their About Page.