

Kentucky organic farm producing heirloom corn, fruit jams, raw mustards, tallow soaps, and pickles since 1992.

Farm
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Fourth-generation family farm raising grass-fed, grass-finished Hereford-Angus beef in Northern Kentucky.
Bush Farms Grass Fed Beef is a fourth-generation family farm specializing in 100% grass-raised and grass-finished beef. The farm raises heirloom-breed Hereford-Angus cross cattle on its own pastures, with animals consuming only mother's milk, grass, and high-quality hay grown on the property. Beef is available by the pound in cuts such as filet mignon, New York strip, sirloin, roasts, and ground beef, as well as in quarter, half, and whole share options. On-farm pickup is available at the farmhouse, and the farm makes periodic deliveries on scheduled dates. Orders are placed directly by phone or text, and the farm's Facebook page carries current availability and pricing updates.
Bush Farms raises Hereford-Angus cross cattle using no antibiotics or growth hormones. Cattle are 100% grass-raised and grass-finished, with feed limited to mother's milk, pasture grass, and high-quality hay produced on the farm. The farm practices rotational grazing and maintains a minimum of 2.5 to 3 acres per cow-calf pair to support grazing quality, milk production, and herd health. A regular herd check and vaccination schedule is followed. Beef is processed by Fleming Meat Packers, a processor the farm has worked with for over 20 years.
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Last edited: 10 days ago
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