

Family-owned butcher shop and cattle ranch selling grass-fed and grain-fed Angus beef, pork, and chicken.

Butcher
Closed
Grass-fed meat market and butcher shop from a North Texas family farm operating since 1999.
Burgundy's Local is the Fort Worth retail location of Burgundy Pasture Beef, a North Texas family business producing 100% grass-fed beef since 1999. The shop carries 100% grass-fed beef and lamb, pasture-raised pork and chicken, farm-raised rabbit, free-range eggs, raw milk cheeses, beef and chicken bone broths, local raw unfiltered honey, and Himalayan salt. Cuts are available both chilled (never frozen) and frozen. The beef is dry-aged, cut, and packaged at the family's USDA-inspected Burgundy Boucherie in Grandview, Texas. Special orders are accepted for large quantities, custom steak thicknesses, whole tenderloins, and rib roasts.
All beef sold at Burgundy's Local is 100% grass-fed and grass-finished, raised on North Texas pastures with no hormones or antibiotics. Pork and chicken are pasture-raised. Eggs are free-range. The beef is dry-aged and processed at the family's own USDA-inspected facility in Grandview, Texas. Burgundy Pasture Beef holds Audubon certification, displayed on the business's own website.
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Last edited: 9 days ago
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