Blue Grouse Bread

Blue Grouse Bread is a wholesale organic bread bakery in Norwood, Colorado, supplying hearth-baked loaves to restaurants, grocery stores, and markets across Colorado's Western Slope. Every bread in the lineup is naturally leavened using a sourdough starter and made with organic flours. The bakery mills its own whole wheat flour on-site using a Meadows 8-inch stone mill. Loaves range from a classic baguette and country loaf to more distinctive options such as a 100% spelt, a German-style seeded rye, and an Anadama made with house-milled heirloom corn and molasses. Deliveries run three days a week to towns including Norwood, Telluride, Ridgway, Montrose, and Hotchkiss.