
Pasture-raised duck, pork, chicken, and goose, plus French-inspired charcuterie and sausage from a working farm.

Farm
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Family farm offering grass-fed beef, pastured pork, pasture-raised eggs, vegetables, and a weekly CSA farm share.
Blessing Falls Family Farm was established in 2010 and raises grass-fed, grass-finished beef cattle, pastured pork, poultry, eggs, and vegetables. Customers can reserve whole or half calves and whole or half pigs, with beef processed at a local, family-run butcher and available for customer pick-up. The farm also runs a CSA farm share program, offering weekly produce shares in full or half sizes with multiple pick-up sites. Pork breeds raised have included Red Wattle and Duroc. Pasture-raised eggs and pastured chicken are available alongside produce shares. The farm has been raising grass-fed beef cattle for over 15 years. Learn more on their About Page.
Blessing Falls Family Farm raises its produce and animals using organic methods and practices, applying no synthetic fertilizers, herbicides, or pesticides in its gardens or on its animals. Natural fertilizers used include compost tea, fish hydrolysate, molasses, and Lady Bug brand fertilizer. The farm also uses cover crops and natural mineral supplements to build pasture and garden soil health. Its grass-fed beef cattle are raised with no antibiotics, no hormones, and no grain, cottonseed, soy, or medicated feed, and are 100% grass-fed and grass-finished. During the growing season, the farm manages grazing carefully so cattle rarely need supplemental hay.
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Last edited: 2 days ago
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