

Family-owned butcher shop offering homemade sausages, bacon, meat sticks, and custom beef and pork processing.

Farm
Closed
Grass-finished beef and bison from a multi-generation North Dakota cattle and buffalo ranch.
Black Leg Ranch is a sixth-generation cattle and bison ranch homesteaded in 1882 by the Doan family, operating across more than 17,000 acres of North Dakota prairie. The ranch raises both Black Angus cattle and buffalo, selling grass-finished beef and bison products through its online meat store. Beyond the livestock operation, Black Leg Ranch hosts weddings and events at the Copper Jewell Barn, offers on-site lodging across three ranch lodges, and runs the Black Leg Brewery. The ranch also operates Rolling Plains Adventures, a full-service hunting and outfitting program covering pheasant, waterfowl, duck, deer, bison, and coyote. Black Leg Ranch has received the National Environmental Stewardship Award, the North Dakota Inaugural Leopold Award, and a North Dakota Cowboy Hall of Fame induction. Learn more on their About Page.
Black Leg Ranch raises cattle and buffalo on pasture, producing grass-finished beef and bison. The ranch operates using planned rotational grazing and Holistic Management practices, with the stated aim of improving natural resources including wildlife habitat. The livestock operation is described as the foundation of the ranch, with all other ventures built around it.
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Last edited: 9 days ago
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