Arrowhead Beef

Arrowhead Beef follows the American Grassfed Association's feeding standards for its grass-fed cattle, meaning the animals are 100% grass-fed and grass-finished on perennial pastures, with hay, haylage, baleage, silage, and other roughage also permitted. Grain and grain byproducts are excluded, and animals must have continuous access to pasture during the growing season. Co-op growers back these standards with signed affidavits. All grass-fed beef is dry-aged a minimum of 14 days before sale. Wagyu cattle are raised on open pasture before transitioning to a corn finishing program with a 400-day minimum. All livestock are raised hormone-free and antibiotic-free. Beef processing and aging are performed in small batches at the farm's own USDA-inspected facility.