Archway Farm

Archway Farm raises pasture-raised meats and operates as a whole-animal butcher, selling directly through a self-serve farm store and online shop. Its core focus is pork: the farm runs a farrow-to-finish operation in which all pigs are born and raised on-site from a mix of heritage breeds suited to outdoor living. Beef is also finished on fields in and around the farm. Chickens and turkeys are raised and processed on-site during the summer months, and the farm partners with other local farms for additional pasture-based meats such as lamb. Beyond individual cuts, Archway Farm produces its own sausage, bacon, meatballs, carnitas, and pork pies, and offers roaster pigs fresh or frozen. Customers can also sign up for recurring meat shares in small, medium, or large sizes. Learn more on their About Page.