Windy Corner Market and Restaurant

Windy Corner Market and Restaurant is a country-store-style restaurant and market owned by chef Ouita Michel, part of her family of Kentucky restaurants. The menu spans Po-Boy sandwiches on locally made brioche rolls, burgers made with local beef, fried catfish and oysters, salads, bakery items, and soft-serve ice cream. Weeknight dinner entrees extend to dishes such as shrimp and grits, meatloaf made with local ground beef, and steak from Harrison Harvesting. Weekend brunch is also served. Inside the market, shelves carry Kentucky-sourced goods including local honey, jams, nut butters, hot sauces, teas, coffee, soaps, and flours. Indoor seating, outdoor dining, and curbside pickup are all available. Learn more on their About Page.