

A chef-driven butcher shop and deli serving premium cuts, sandwiches, and a monthly meat subscription.

Bakery
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Craft bakery specializing in hand-shaped sourdough loaves, viennoiserie, and pastries.
Prager Brothers Artisan Breads is a craft bakery founded by brothers Clinton and Louie Prager, who grew up in Carlsbad and built the business around traditional, hand-shaped bread making. The bakery produces a wide range of sourdoughs, yeasted breads, viennoiserie, sweets, and seasonal items, as well as sandwiches and pizza. Sourdough varieties include country, multigrain, miche, spelt, rye sunflower, olive rosemary, and more, alongside French baguettes, croissants, morning buns, danishes, cookies, galettes, and cakes. Prager Brothers operates retail shops in Carlsbad, Encinitas, and San Diego, and sells at farmers' markets. Online orders are available for advance pickup at any of its store locations. Learn more on their About Page.
Prager Brothers makes all of its breads and pastries by hand, with the sole exception of the initial mixing step. Sourdough loaves go through a long, multi-day fermentation process using a natural leaven starter, and are baked on the stone surface of a European-made oven. The bakery uses mainly organic ingredients across its product line. Grains and seeds used in its breads are sourced from U.S. farms and include ancient grains such as spelt, rye, buckwheat, teff, and millet. Some products call for fresh house-milled flour.
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Last edited: 8 days ago
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