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Farm-to-table restaurant inside Bastrop's oldest building, cooking from a hyper-seasonal menu tied to their own urban farm.
Organic IngredientsSeasonal MenuVegetable Garden+3
Watterson Ranch
Farm
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Overview
Sixth-generation family ranch selling grass-fed, humanely raised beef by the quarter, half, and whole.
Watterson Ranch is a sixth-generation family cattle operation that has been raising beef on the same Central Texas land since the 1850s. The ranch sells USDA-inspected beef in quarter, half, and whole quantities, with customization available on half and whole orders. Each order is aged approximately 12 days, then vacuum sealed, labeled, and flash-frozen before delivery. Beef is raised with no hormones or antibiotics. The ranch delivers directly to customers' doors within a 75-mile radius of Smithville, TX.
Watterson Ranch raises grass-fed cattle that graze on fresh grass in summer and hay produced from the ranch's own pastures in winter. The cattle are never placed in feedlots or fed grain. No hormones or antibiotics are used. Beef is USDA inspected, aged for approximately 12 days, vacuum sealed, and flash-frozen prior to delivery.
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Last edited: 9 days ago
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