Wanda Farms

Wanda Farms raises its beef cattle on a 100% grass-fed, grass-finished diet with no grains or grain byproducts. During grazing season, cattle are rotated daily to fresh pasture using rotational grazing. In winter they graze stockpiled pasture and are supplemented with hay grown on the farm's own fields, plus free-choice minerals, salt, and garlic. Pigs and chickens are fed non-GMO, glyphosate-free grains and are never given animal byproducts. The farm administers no hormones, steroids, or routine antibiotics to any of its livestock. Animal health follows a homeopathic-first approach, with therapeutic antibiotics reserved for life-threatening situations under veterinary guidance. Beef is dry-aged 12 to 14 days at a local, family-owned USDA-inspected facility. No nitrates, nitrites, or MSG are added to any products, and all packaging is BPA-free. The farm describes its overall approach as regenerative, with rotational grazing and soil health at the center of its land management.