

Family farm offering 100% grass-fed beef, pasture-raised pork, chicken, turkey, and eggs from Harvard, Illinois.

Farm
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Certified organic vegetable farm offering CSA farm boxes, farmers market produce, and farm-to-table dinners.
Middlebury Farms is a certified organic vegetable farm in Harvard, Illinois, founded and operated by husband-and-wife team Peter and Elizabeth Grubbe. Peter is a first-generation farmer and McHenry County native with over a decade of hands-on farming experience. The farm grows more than 20 varieties of seasonal vegetables, herbs, and flowers across 10 acres of organic fields. Produce reaches customers through a CSA farm box program, local farmers markets, and partnering restaurants. The farm also hosts seasonal farm-to-table dinners featuring guided farm tours and multi-course meals prepared with its own harvest. Visits to the farm are by appointment or during scheduled public events only.
Middlebury Farms holds USDA Organic, MOSA Certified Organic, and Real Organic Project certifications. Its CSA farm boxes are filled with certified organic vegetables harvested that week and delivered directly to customers. The farm offers free local delivery across northeastern Illinois, Chicago's northwest suburbs, and southern Wisconsin. Seasonal crops include salad greens, carrots, beets, tomatoes, peppers, winter and summer squash, cucumbers, melons, kohlrabi, fennel, radishes, and more, with the selection rotating throughout the growing season from early summer through late autumn.
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Last edited: 2 days ago
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