Wailua Meat Company

Wailua Meat Company is a cattle ranch and meat processor established in 2015, rooted in a family ranching tradition that began on Kauai in 1936. The operation manages more than 500 head of cattle across 1,326 acres of pastureland, and runs one of only two active slaughterhouses on the island. Its beef is grass-finished and raised entirely on Kauai, and its products supply local grocery stores, restaurants, cafes, and food trucks island-wide. In addition to beef, the company offers lamb, pork, bison, fresh eggs, rendered beef tallow, and beef jerky in seven flavors. Butcher and custom processing services are also available at its state-of-the-art facility.