

Single-variety Sugarloaf white pineapple farm offering fresh fruit, farm tours, and local market sales.

Farm
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Organic produce, tropical fruit, and medicinal herbs grown on a 28.5-acre farm on Kauai.
Moloa'a Organica'a is an organic farm on Kauai founded in 2002 by Ned and Marta Whitlock on 28.5 acres of land with a prior history of papaya, pineapple, and sugar cane cultivation. The farm grows an extensive range of tropical fruits, vegetables, medicinal herbs, and native edibles across its fields and orchards. Orchard crops include mangoes, bananas, sapotes, mangosteens, avocados, papayas, dragonfruit, citrus, lychee, jackfruit, breadfruit, and cacao, among many others. Field crops span dozens of vegetables from kale and taro to okra and cassava, alongside herbs including ginger, turmeric, galangal, and lemongrass. Moloa'a Organica'a attends five farmers markets weekly and supplies fresh produce and fruit to over a dozen health food stores, resorts, and restaurants on the island. Learn more on their About Page.
Moloa'a Organica'a describes its approach as mixing production farming with sustainable local practices, with a focus on promoting soil biodiversity and microbiology. The farm grows what it describes as organic produce and exotic tropical fruit, and uses seasonal crop rotation throughout its fields. The 28.5-acre property was reclaimed from fallow land and a dense stand of invasive guinea grass when farming began, with orchards and gardens built out incrementally over time. The farm also describes its produce as grown using regenerative practices.
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Last edited: 11 days ago
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