

CCOF Certified Organic subtropical farm offering farmstays, hands-on classes, and a farm store.

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Family-owned California olive oil farm growing, cold-pressing, and bottling extra virgin olive oils and balsamico vinegars.
Temecula Olive Oil Company is a family-owned and operated olive oil farm founded in 2001. It grows olives on its Olive View Ranch and cold-presses them into fresh-squeezed California extra virgin olive oils and balsamico vinegars. The product range extends to artisan foods, sea salts, spreads, bath and body products, olive wood goods, and live olive trees. All oils are harvest-dated so buyers can track freshness from bottle to table. The company operates tasting rooms and offers guided ranch tours. A quarterly subscription club gives members early access to limited-release seasonal oils and paired vinegars before they are available to the public. Learn more on their About Page.
Temecula Olive Oil Company uses traditional cold-pressing techniques alongside Kai-Zen soil practices, a farming approach focused on continuously improving soil quality without harsh chemicals or dangerous additives. For weed control, it uses the slightly acidic water extracted naturally from olives during the cold-pressing process, avoiding synthetic herbicides. All farm equipment runs on olive oil. The operation is run as zero-waste: any oil not extracted during the first pressing is used to produce soaps, chocolates, and other products. Oils carry harvest dates on their labels so customers can verify freshness at purchase.
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Last edited: 9 days ago
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