The Clam Man

The Clam Man is a family-owned fishmonger and seafood distributor founded by Matt Rocheleau, who grew up digging clams from Falmouth's Great Pond. The business opened its Falmouth retail market in 1993 and has since grown into a full-scale operation serving both retail customers and wholesale accounts. Marc Rocheleau, the founders' son, now leads operations as the business moves into its second generation. The Clam Man operates two upscale retail fish markets and supplies over 200 restaurants, caterers, schools, healthcare facilities, and country clubs across Cape Cod and up the South Shore. It also runs a buying station on Martha's Vineyard for Cape Cod Bay scallops out of Edgartown, and ships locally harvested shellfish to wholesalers across the country. Learn more on their About Page.