The Butchery

The Butchery is a full-service butcher shop and gourmet grocery founded in 2014 by co-owners Brian Smith and Robert Hagopian. Smith, who grew up working in New England neighborhood butcher shops, and Hagopian set out to give home cooks and culinary professionals access to the same quality cuts found in top restaurants. The shop carries prime beef, grass-fed beef, wet-aged and dry-aged steaks, Wagyu, all-natural pork, poultry, sausages, marinated meats, and a range of artisan specialty foods. Traditionally trained butchers staff each location, offering personalized cut recommendations for any preparation or budget. In-store kitchen ordering is also available. Learn more on their About Page.