Rye Goods

Rye Goods is a woman-owned organic sourdough bakery, deli, and wine shop founded by pastry chef Sara Lezama in a garage in 2016. Its name comes from the bakery's 18-year-old all-rye sourdough culture, nicknamed Wynona Ryeder, which anchors every dough made in the kitchen. The menu is built around the seasons, with local fruits and vegetables shaping what appears on the counter at any given time. Offerings span sourdough breads, pastries, croissants, challah, bagels, and deli sandwiches, alongside specialty coffee and natural wine. Rye Goods also sells a line of ready-to-prepare items, including empanadas, quiche, pot pie, lasagna, and sourdough pizza dough. Learn more on their About Page.