

Organic farm stand offering seasonal fruits, vegetables, and greens in Orange County since 1988.

Bakery & Restaurant
Closed
Organic sourdough bakery and deli serving heritage-grain breads, pastry, specialty coffee, and natural wine.
Rye Goods is a woman-owned organic sourdough bakery, deli, and wine shop founded in 2016 by pastry chef Sara Lezama, starting in a garage and growing to multiple Orange County locations. Its baking program is built around an 18-year-old all-rye sourdough culture nicknamed Wynona Ryeder, which leavens its breads and doughs. The menu spans sourdough loaves, pastry, croissants, challah, deli sandwiches, specialty coffee, and natural wine, with seasonal ingredients guiding what appears on the menu. Rye Goods also offers a line of take-home, prepare-at-home items: cookie dough, biscuits, empanadas, English muffins, quiche, pot pie, sourdough pizza dough, lasagna, and mac and cheese. Each location carries the core baked goods alongside its own menu variations. Learn more on their About Page.
Rye Goods sources 100% locally grown ingredients and describes its goods as 100% local and organic, with no preservatives used. Grains come from small West Coast farms and mills, including Cairnspring Mills in Burlington, Washington; the Tehachapi Heritage Grain Project in Tehachapi, California; and Central Milling Organic in Logan, Utah. Produce is sourced from California farms including Sunny Cal Farms (Reedley), Weiser Farms (Tehachapi), The Ecology Center (San Juan Capistrano), Tamai Family Farms (Oxnard), and Valdivia Farms (Carlsbad). The bakery mills heritage grains fresh and uses wild yeast. Seasonal availability drives ingredient selection, with the bakery relying on its farm partners to shape the menu throughout the year. Connection and sustainability are the stated criteria for choosing farming and vendor relationships.
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Herbs & Spices
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Last edited: 8 days ago
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