Sunray Farm

Sunray Farm is a family-run, certified organic small farm on a 14-acre property in the middle of Sonoma Valley. Founded by owner Mark Feichtmeir, the farm began production in Spring 2021 after years of infrastructure work to convert fallow pastureland into active growing ground. Farmer and COO Maggie La Rochelle and Farm Manager Matt Gunn lead growing operations across roughly 1.5 acres of cultivated land, supplemented by propagation greenhouse space and two hoop houses for year-round production. The farm grows vegetables and flowers, which it sells at the Sonoma Valley Certified Farmers Market and supplies to several local restaurants. Unsold produce from each market is donated to Sonoma Overnight Support for their free meal program. Learn more on their About Page.