Sunchoke Farms & Bakery

Sunchoke Farms & Bakery is an urban farm and microbakery run by Susan, a South Bend mother who has been nurturing her growing soil since 2018. The farm grows salad greens including lettuce, spinach, kale, arugula, tatsoi, mizuna, and chard, alongside microgreens such as pea shoots, purple radish, broccoli, sunflower shoots, and leek. It also produces small-batch, housemade dressings made from seasonal inspirations and farm-grown ingredients, with options including vegan ranch, vegan caesar, and rotating seasonal varieties. The bakery side of the business turns out naturally leavened sourdough breads, including sandwich loaves, classic boules, a 7-grain loaf, and a rosemary garlic boule, as well as scones, bagels, English muffins, granola, and cookies. Products are available at the South Bend Farmers Market. Learn more on their About Page.