

Certified organic vegetables, herbs, fruit, cut flowers, and CSA shares from a Kentucky family farm.

Farm & Cheese Maker/Shop
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Kentucky family farm offering all-natural beef, pork, free-range eggs, farmstead raw-milk cheeses, and herbal soaps.
Stone Cross Farm, operated by Leeta and Patrick Kennedy, is a family-run operation in Taylorsville, Kentucky that raises and sells all-natural beef, pork, chicken, and free-range eggs. Its creamery arm, Cloverdale Creamery, produces aged raw-milk farmstead cheeses from a herd of registered Jersey and Holstein cattle, with cheeses aged in an on-farm cave. The farm also offers herbal soaps and serves both retail customers and wholesale accounts, including chefs and restaurants throughout the Kentuckiana region. Cloverdale Creamery cheeses have earned State Fair Gold Medal recognition. Products are available for residential home delivery as well as wholesale purchase. Learn more on their About Page.
Stone Cross Farm raises its beef cattle as free-range, grass and grain fed Angus, and all beef is antibiotic, steroid, and hormone free. Beef is USDA graded and processed through a local USDA processor. Pork is sourced from local farms that raise hogs to the farm's own sustainable standards, and pork products are also antibiotic, steroid, and hormone free. Chicken products are described as all-natural and regionally sourced. Cloverdale Creamery makes its cheeses from raw milk produced by the farm's own Jersey and Holstein herd, ages them in an on-farm cheese cave, and packages them on the farm. The farm carries a Kentucky Proud designation.
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Last edited: 10 days ago
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